a photo journal

Varese Ligure

02 August 2019

The region is famous for dairy and meat cows, which are sustainably and ethically farmed, and over a hundred certified organic farms make up the local cheese and meat cooperatives. Every Tuesday, the weekly market bustles with visitors from neighboring villages, locals, and a growing number of tourists who travel from far and wide to buy locally produced, organic, high quality products. The booths overflow with honey, homemade jams, meats and cheeses like fresh ricotta, soft Borgotondo and creamy Bacicca.